Sunday, June 28, 2009

Food Traditions: Produce from farm to market visuals

8 half-page visuals depicting how vegetables are grown for market. These cards can be used to provide background knowledge, and to practice B-M-E sequencing with students.
Beginning: Preparing the soil, planting seeds and seedlings.
Middle: Watering, weeding, fertilizing.
End: Picking and harvesting, driving to market, selling.

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